Lunch Program
All food is organic, grass-fed, wild-caught, gluten-free, seed-oil-free, and dairy-free optional meals — all prepared with care and delivered in eco-friendly bamboo containers.
Here’s how the program works:
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Monday: A freshly prepared hot lunch will be served.
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Tuesday & Wednesday: Meals will be delivered on Monday, prepped and stored in the school refrigerator.
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Thursday: Families will provide their own lunch (for now).
Pricing
$12/ea – Small portion (ideal for younger children)
$15/ea – Large portion (for older students or bigger appetites)
January Menu
WEEK OF JAN 5-7
MONDAY
Burgers with sweet potato fries
TUESDAY
Shredded beef tacos with Spanish rice
WEDNESDAY
Banana pancakes with chicken sausage
WEEK OF JAN 12-14
MONDAY
Cottage pie (beef & mashed potatoes with some veggies mixed in)
TUESDAY
Shredded chicken tacos with Mexican rice and sliced cucumbers
WEDNESDAY
Banana pancakes with chicken sausage patties, berries and maple syrup
WEEK OF JAN 20-22
TUESDAY
Baked ziti with grass-fed ground beef, topped with fresh mozz (DF option)
WEDNESDAY
Turkey and raw cheddar roll-ups with carrots, cucumbers and homemade hummus
THURSDAY
Egg muffins with raw cheddar and turkey bacon, chicken sausage and berries
WEEK OF JAN 26-28
MONDAY
Spaghetti and meatballs
TUESDAY
Charcuterie box with salami, raw cheddar, crackers, veggies, and sliced apple with almond butter
WEDNESDAY
Waffle with organic maple syrup, chicken sausage and berries