Lunch Program
All food is organic, grass-fed, wild-caught, gluten-free, seed-oil-free, and dairy-free meals — all prepared with care and delivered in eco-friendly bamboo containers.
Here’s how the program works:
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Monday: A freshly prepared hot lunch will be served.
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Tuesday & Wednesday: Meals will be delivered on Monday, prepped and stored in the school refrigerator.
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Thursday: Families will provide their own lunch (for now).
Pricing
$12 – Small portion (ideal for younger children)
$15 – Large portion (for older students or bigger appetites)
WEEK OF DEC 1-3
MONDAY
Sliced grass fed beef hot dogs and gluten free Mac n cheese (choice of raw dairy or non dairy)
TUESDAY
Sliced grass fed beef hot dogs and gluten free Mac n cheese (choice of raw dairy or non dairy)
WEDNESDAY
Sliced grass fed beef hot dogs and gluten free Mac n cheese (choice of raw dairy or non dairy)
WEEK OF DEC 8-10
MONDAY
Grass fed beef and bean taco with Spanish rice
TUESDAY
Pesto grilled chicken strips with black olives and quinoa
WEDNESDAY
Turkey and raw cheddar wrap with carrot sticks and hummus
WEEK OF DEC 15-17
MONDAY
Gluten free spaghetti and meatballs with tomato sauce
MONDAY
Bacon and egg muffins bites with clementines and a chia seed protein ball
WEDNESDAY
Chicken salad sandwich on gluten free bread with siete chips and guacamole packet