Our chef specializes in organic, grass-fed, wild-caught, gluten-free, seed-oil-free, and dairy-free meals — all prepared with care and delivered in eco-friendly bamboo containers.

 

Here’s how the program will work:
   •    Monday: A freshly prepared hot lunch will be served.
   •    Tuesday & Wednesday: Meals will be delivered on Monday, prepped and stored in the school refrigerator.
   •    Thursday: Families will provide their own lunch (for now).

 

Pricing (per meal):
   •    $12 – Small portion (ideal for younger children)
   •    $15 – Large portion (for older students or bigger appetites)